What Should You Consider Buy your meal an Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture can not overstated. It is among the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs a long way from north to south. Therefore, perfect for this little wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded in the sea but also connected to the great Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you regarding noodles and pasta, you probably think about Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became related to Italy even though it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is important part from the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a reliable Italian restaurant can get by on great food alone, even if they have a crummy wine list, poor service, having a dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it’s rarely authentic. A white tablecloth and high bill do not really a huge great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that forces you to be want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is the service. The service will be warm and professional, but not overly friendly. Since the orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ tonite?” when ladies are seated while dining. This is most un-Italian industry experts. An Italian would never call a woman “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone for dinner?” The won’t tarry with small talk in the white-tablecloth places, not the good ones, anyway. It is all about the meal properly comfort.
The third aspect of any great Italian restaurant is the ambiance. I’m not sure what it is, but Italians appear like able to create wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic an environment as have to — arrive close to great. An absolutely outstanding Italian restaurant will just possess a certain feeling from the minute you walk in the door, a warmth and the glow that can’t really be described.
So the priorities are food first, service second, and a ambiance final. If all three are met, you have found a great Italian eating venue.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
